Served on French bread and 'dressed' with lettuce, tomato, pickle, Dukes mayo, and remoulade sauce. Choose a side OR add a cup of Gumbo for $2 more, Red Beans and Rice for $1 more.
Mississippi Catfish - fried or blackened GF
Hand breaded Gulf Shrimp - fried or blackened GF
Texas or Mississippee Oysters - hand breaded and fried GF
Brined and fried or blackened GF
I made them famous at Jensen Brothers - sauteed
Crawfish or Alligator mixed with pork - grilled or add blackening spice GF
Gulf Shrimp, Lumb Crabmeat , and celery mixed with mayo and Remoulade sauce. GF
Chunks of Gator Tail Blackened or Fried
GF
Choose one of the above, lose the bread, and add a side - kinda like a salad (Gluten Free GF)
From scratch and full of chicken, Andouille Sausage, okra, and the 'holy trinity' of vegetables. Served over rice.
Served with French bread
Served with French bread and a side
Slow cooked, seasoned red beans served over rice. (Vegetarian and Vegan)
Served with French Bread
Served with French Bread and a side.
A rich tomato sauce seasoned with bacon. Have your shrimp grilled or blackened or substitute chicken instead.
Traditional sourdough bread layered with olive salad, capicola ham, salami, motadella, and mozzerella and provolone cheeses or have it ona salad (GF)
Served with creole mustard or creole mustard aiol
Fried or Blackened and served with a sauce of your choice - remoulade, cocktail, creole mustard, or aioli
like an empanada and served with remoulade sauce
A mixture of pork and rice in ball form, breaded and fried. Served with remoulade or creole mustard aioli
GF, Vegetarian
Vegetarian
GF, Vegan, Vegetarian
A slice of Key Lime Pie, dipped in chocolate, and frozen
What ever flavor is in the basket!
30/90, Amber, Andy Gator, Hop-On, Maison Blanc, Purple Haze, Turbo Dog
Happy Hour every friday and saturday 3-6 pm $1 off Abita beers and wines