We are open - Dine in the yard or call in to-go!!
October 21 - 24
Beef Brisket rubbed with cajun spices and Tukro's #46 coffee and slow cooked with veggies. Served on a Po'boy, with cheese grits or over rice. $9.99.
October 28 - 31
Mark's wings! 4 whole WINGS cajun rubbed or lemon pepper and served with Dirty Rice for $8.99. Add an additional side for $1.50.
November 4 - 7
A trick we learned in NC - layered pork ribs and collard greens with cajun spices. $8.99 served with a side.
November 11 - 14
slow roasted meat and gravy on top of cheese curds and tater tots and served with a side $7.99.
November 18 - 22
A classic crab recipe that uses fresh crab, breadcrumbs, mustard and more baked in a shell (3) and served with a side $10.99
November 27 - 28
Cajun Grilled Cheese! Jack, Cheddar, and Mozzarella cheeses mixed with Andouille Sausage and cajun spice all grilled to gooey deliciousness! Served with a cuppa Gumbo or Red Beans and Rice $5.99. Add a side for $1.50.
December 2 - 5
Hand breaded and fried soft shell crab on a Po'boy or basket - served with a side $10.99.
December 9 - 13
a big ole slab with andouille sausage and veggies grilled or blackened and served on a Po'boy or over rice. Try it with a little gumbo gravy on top! $7.99 with a side.
December 16 - 20
Gulf Shrimp simmered with andouille and veggies atop cheesy grits and served with a side! $10.99.