Cajun Grilled Cheese and a 'cuppa
February 26 - 29
Cheddar Jack, Mozzerella, and Andouille Sausage on a grilled cheese and served with a cuppa gumbo or red beans and rice $5.95
Dirty Pork Po'boy
March 4 - 7
(also referred to as Cochon de Lait) - pork rubbed with cajun seasonings and smothered in gravy, onions, garlic, and thyme on a dressed Po'Boy or over rice and served with a side! $7.99
Soft Shell Crab
March 11 - 14
Hand breaded Soft Shell
(in corn flour so it's gluten free)
on a Po'boy or a basket.
Served with a side $10.99
Seafood Gumbo
March 18 - 21
Shrimp, Crab, Fish, and Oysters top this flavorful Gumbo served over rice and with a side $10.99
Shrimp and Grits
March 25 - 28
Gulf Shrimp simmered with andouille sausage and veggies atop cheesy grits and served with a side! $9.99.
Roast Beef Debris
April 1-4
Slow roasted Roast Beef soaked in gravy on a Po'boy or over rice $7.99 with a side.
Crawfish Etouffee'
April 8 - 11
a stew of sorts - crawfish tail meat and veggies served over rice with a side $10.99.
Cajun Rubbed Wings and Dirty Rice
April 15 - 19
4 whole WINGS cajun rubbed or lemon pepper and served with Dirty Rice for $7.99. Add an additional side for $1.50.
Smoked Trout BLT
April 22 - 25
A fresh fillet of smoked trout, topped with bacon and fried green tomatoes! Have it on a Po'boy or basket and served with a side. $10.99