Weekly Specials

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Deviled Crab

November 6 - 9

A classic recipe of crabmeat, breadcrumbs, a touch of mustard and vinegar served in a crab shell (3).  Served with a side $10.99

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Andouille Dog

November 13 - 16

A link of Andouille sausage on a hoagie roll and topped with creole mustard, pimiento cheese, and chopped tomatoes.  Served with a side $7.99

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Crawfish Etouffee'

November 20 - 23

a stew of sorts - crawfish tail meat and veggies served over rice with a side $10.99.

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Cajun Grilled Cheese

November 29 and 30 

(closed Wednesday and Thursday for Thanksgiving)

 Jack, Cheddar, and Mozzarella cheeses mixed with Andouille Sausage all grilled to gooey deliciousness! Served with a cuppa Gumbo or Red Beans and Rice $6.99. Add a side for $1.00 more.

Shrimp and Corn Chowder

December 4 - 7

Grab a bowl with a side $7.99

I hear it's the  real deal 'chowdah'!

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Cajun Brisket

December 11 - 14

Beef Brisket rubbed with cajun spices and slow cooked with veggies. Served on a Po'boy, with cheese grits or over rice. $8.99

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Shrimp and Grits

December 18 - 21

Gulf Shrimp simmered with andouille and veggies atop cheesy grits and served with a side! $9.99.

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Cajun Grilled Wings

December 27 - 28

 (Closed Wednesday and Thursday for Christmas)

4 whole WINGS cajun rubbed or lemon pepper and served with Dirty Rice for $8.99. Add an additional side for $1.50.

Black Eyed Pea Jambalaya

January 3 - 4

 (Closed Wednesday and Thursday  for New Years)

Sausage, black eyed peas, veggies, tomatoes, and rice all cooked together and served with Collard Greens or a side of your choice. $7.99