Softshell Crab Po'boy
August 21 - 24
Hand breaded and fried softshell crab on a Po'boy and served with a side $10.99.
Dirty Pork or Cochon de Lait
August 28 - 31
Pulled pork smothered in gravy, onions, garlic, and thyme on a dressed Po'Boy or over rice and served with a side!
Smoked Trout BLT
September 4 - 9
Filet of freshly smoked trout, topped with thick cut bacon and friend green tomatoes - on a Po'boy or basekt and served with a side $10.99
Ribs and Kraut
September 11-14
Braised pork ribs seared and cooked in a sauerkraut gravy. $8.99 with a side.
Cajun Poutine
September 18 - 21
Tater Tots topped with cheese curds topped with Roast Beef Debris gravy and served with a side $6.99
Shrimp 'n Grits
September 25 - 28
Gulf Shrimp simmered with andouille and veggies atop cheesy grits and served with a side! $9.99.
Beef Boulettes
October 2 - 5
Savory Cajun meatballs, stuffed with a garlic clove and swimming in gravy atop a Po'boy or over rice. It's $8.99 with a side.