Weekly Specials
Big Daddy's Cajun Meatloaf
April 17-20
a big ole' slab of meatloaf grilled or blackened atop a Po'boy or rice and served with a side for $7.99. ... ask for a little gumbo gravy on top!
Cajun Poutine
April 24-27
Tater Tots topped with Cheese Curds topped with a Cajun Gravy and served with a side $6.99.
This week we will have a vegetarian option!
Deviled Crab
May 1-4
a classic crab recipe that uses fresh crab, breadcrumbs, mustard and more baked in a shell (3) and served with a side $10.99
Tavern Chips
May 8-11
Tavern Chips: Tortilla chips topped with a mix or crawfish meat and andouille sausage, a savory cheese sauce, and veggies. $8.99
Soft Shell Crab Po'boy
May 16-18
(closed Wednesday 5/15)
A hand breaded softshell crab lightly fried a top a Po'boy, rice, or on a basket. $10.99