Weekly Specials

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Cajun Grilled Cheese and a 'cuppa

February 26 - 29

Cheddar Jack, Mozzerella, and Andouille Sausage on a grilled cheese and served with a cuppa gumbo or red beans and rice $5.95

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Dirty Pork Po'boy

March 4 - 7 

(also referred to as Cochon de Lait) - pork rubbed with cajun seasonings and smothered in gravy, onions, garlic, and thyme on a dressed Po'Boy or over rice and served with a side! $7.99

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Soft Shell Crab

March 11 - 14

Hand breaded Soft Shell 

(in corn flour so it's gluten free)

on a Po'boy or a basket.

Served with a side $10.99

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Seafood Gumbo

March 18 - 21

Shrimp, Crab, Fish, and Oysters top this flavorful Gumbo served over rice and with a side $10.99

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Shrimp and Grits

March 25 - 28

Gulf Shrimp simmered with andouille sausage and veggies atop cheesy grits and served with a side! $9.99.

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Roast Beef Debris

April 1-4

Slow roasted Roast Beef soaked in gravy on a Po'boy or over rice $7.99 with a side.

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Crawfish Etouffee'

April 8 - 11

a stew of sorts - crawfish tail meat and veggies served over rice with a side $10.99.

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Cajun Rubbed Wings and Dirty Rice

April 15 - 19

4 whole WINGS cajun rubbed or lemon pepper and served with Dirty Rice for $7.99. Add an additional side for $1.50.

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Smoked Trout BLT

April 22 - 25

A fresh fillet of smoked trout, topped with bacon and fried green tomatoes! Have it on a Po'boy or basket and served with a side.  $10.99