We are OPEN!
January 25 - 28
January 25 - 28
January 25 - 28
CHICKEN PIQUANT
Fried chicken cooked in a spicy, zesty tomato stew over rice and served with a side $9.99
February 1 - 4
January 25 - 28
January 25 - 28
SHRIMP AND CORN CHOWDER
full of Tasso (Cajun ham), potatoes, onions, corn, cream, and shrimp - have it blackened for an extra kick. $9.99 with a side.
February 8 - 11
January 25 - 28
February 8 - 11
FROG LEGS
Hand battered and fried - 3 saddles served with a side $9.99.
February 15 - 18
FAT TUESDAY FEB. 21
FAT TUESDAY FEB. 21
DIRTY PORK
Dirty Pork (our version of Cochon de lait). Slow cooked pork with onions, thyme, and garlic on top of a Po'boy or over rice $8.99 with a side.
FAT TUESDAY FEB. 21
FAT TUESDAY FEB. 21
FAT TUESDAY FEB. 21
JAMBALAYA
Chicken, Smoked Sausage and veggies, baked
with rice $8.99 and served with a side!
February 22 - 25
FAT TUESDAY FEB. 21
February 22 - 25
CRAWFISH ETOUFFEE
A stew of sorts with crawfish meat and veggies over rice and served with a side $11.99.
March 1 - 4
March 15 - 18
March 1 - 4
CATFISH WITH CAJUN CREAM SAUCE
Blackened or Fried Catfish over rice with a Cajun Cream Sauce full of crawfish meat and tasso ham! $10.99 with a side.
March 8 - 11
March 15 - 18
March 1 - 4
SHRIMP AND GRITS
YUM! Gulf Shrimp simmered with Tasso Ham and veggies atop cheesy grits served with a side $10.99.
March 15 - 18
March 15 - 18
March 15 - 18
DEVILED CRAB
A classic Virginia crab recipe that uses fresh crab, breadcrumbs, mustard and more baked in a shell (3) and served with a side for $11.99