November 6 - 9
A classic recipe of crabmeat, breadcrumbs, a touch of mustard and vinegar served in a crab shell (3). Served with a side $10.99
November 13 - 16
A link of Andouille sausage on a hoagie roll and topped with creole mustard, pimiento cheese, and chopped tomatoes. Served with a side $7.99
November 20 - 23
a stew of sorts - crawfish tail meat and veggies served over rice with a side $10.99.
November 29 and 30
(closed Wednesday and Thursday for Thanksgiving)
Jack, Cheddar, and Mozzarella cheeses mixed with Andouille Sausage all grilled to gooey deliciousness! Served with a cuppa Gumbo or Red Beans and Rice $6.99. Add a side for $1.00 more.
December 4 - 7
Grab a bowl with a side $7.99
I hear it's the real deal 'chowdah'!
December 11 - 14
Beef Brisket rubbed with cajun spices and slow cooked with veggies. Served on a Po'boy, with cheese grits or over rice. $8.99
December 18 - 21
Gulf Shrimp simmered with andouille and veggies atop cheesy grits and served with a side! $9.99.
December 27 - 28
(Closed Wednesday and Thursday for Christmas)
4 whole WINGS cajun rubbed or lemon pepper and served with Dirty Rice for $8.99. Add an additional side for $1.50.
January 3 - 4
(Closed Wednesday and Thursday for New Years)
Sausage, black eyed peas, veggies, tomatoes, and rice all cooked together and served with Collard Greens or a side of your choice. $7.99